- 1 1/3 cups (2.8 oz.) FRENCH'S® Original French Fried Onions
- 1/2 tsp. dill weed
- 1/2 tsp. lemon pepper
- 3-6 portions of salmon filets
- 2 tbsp. FRENCH'S® Spicy Brown Mustard (I didn't measure it!)
- MIX French Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.
- BRUSH salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.
- BAKE salmon on a foil-lined baking sheet at 350°F for 20 min. or until opaque in center.